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Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka

Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka

Thilakarathna, G.C.; Navarathne, S.B.; Wickramasinghe, I.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/7896
Date: 2017

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